Wset Level 2 Award In Wine 2 – Online Course
Upcoming Courses
Access to the online platform: from January 19 to February 22, 2026 - in English
Exam at the Italian Wine Academy headquarter in Verona on Saturday, February 28, 2026, at 10:00 a.m
THE CONTENTS OF THE COURSE
The WSET Level 2 online is an English-language wine course that provides a solid basic overview of production areas, styles, and their evaluation. Among the main contents: external factors that influence the style of a wine; characteristics of still, fortified and sparkling wines; storage and serving temperature of still, fortified and sparkling wines.
The WSET Level 2 online course allows you to complete 6 theoretical modules over 5 weeks, without the need to attend classes in person and with full freedom to choose when to take them. Access to the platform and regular participation in online classes are essential for better learning of the topics covered.
The course material is available in the online platform and requires a minimum study time of 6 hours per week.
During the 5 weeks of the course, students are led and supported by a WSET educator who you can contact for any questions and clarifications.
Each module includes a series of activities to be carried out independently, to help students understand the differences between grape varieties and the styles of wines produced in the most renowned wine-growing areas and to recognize their labels.
| Net Price | 413.40 € |
| VAT 22% | 116.60 € |
| Price | 530 € |
Overview
Number of weeks: 5
Number of modules: 6
Total hours of the course: 30
The teaching material in paper format will be delivered to the address provided during registration.
Teaching material (Study Pack):
– Textbook (Wines: Looking behind the label)
– Workbook (Workbook)
– Tasting card (SAT: Systematic Approach to Tasting Wine)
Wines to taste
The "Level 2 Wines Online Course Equipment List" is available on the online platform where all the wines that must be tasted by the student are listed.
Examination
The exam takes place in person at the Italian Wine Academy headquarters in Verona (wine2digital offices, Viale del lavoro 8) after the conclusion of the course.
Module 1: Wine and the consumer
- taste and describe wines using the second-level Systematic Approach to Tasting®;
- use the WSET shared language to describe and evaluate the quality of a wine;
- understand the main processes involved in the correct storage of wine;
- pair food and wine correctly.
Module 2: Factors influencing quality and style
- understand how climatic and environmental conditions and viticulture techniques adopted influence the style and quality of wine;
- understand how winemaking and bottle evolution influence the style and quality of wine.
Module 3: Still white wine
- understand how climatic and environmental conditions and viticulture techniques adopted, vinification and bottle evolution influence the style and quality of wines produced from the main white grape varieties;
- learn about the style and quality of wines produced from white grape varieties of regional importance.
Module 4: Still red wine
- understand how climatic and environmental conditions and viticulture techniques adopted, vinification and bottle evolution influence the style and quality of wines produced from the main red grape varieties;
- learn about the style and quality of wines produced from red grape varieties of regional importance.
Module 5: Sparkling and fortified wines
- understand how the production process can influence the style of a sparkling and a fortified wine.
Module 6: Questionnaire, Review and Feedback
- simulation of the exam paper.
Before proceeding with the payment / registration, please read carefully the terms and conditions at this link for registration to the courses
Wset Level 2 Award In Wine 2 – Online Course
Upcoming Courses
Access to the online platform: from January 19 to February 22, 2026 - in English
Exam at the Italian Wine Academy headquarter in Verona on Saturday, February 28, 2026, at 10:00 a.m
THE CONTENTS OF THE COURSE
The WSET Level 2 online is an English-language wine course that provides a solid basic overview of production areas, styles, and their evaluation. Among the main contents: external factors that influence the style of a wine; characteristics of still, fortified and sparkling wines; storage and serving temperature of still, fortified and sparkling wines.
The WSET Level 2 online course allows you to complete 6 theoretical modules over 5 weeks, without the need to attend classes in person and with full freedom to choose when to take them. Access to the platform and regular participation in online classes are essential for better learning of the topics covered.
The course material is available in the online platform and requires a minimum study time of 6 hours per week.
During the 5 weeks of the course, students are led and supported by a WSET educator who you can contact for any questions and clarifications.
Each module includes a series of activities to be carried out independently, to help students understand the differences between grape varieties and the styles of wines produced in the most renowned wine-growing areas and to recognize their labels.
| Net Price | 413.40 € |
| VAT 22% | 116.60 € |
| Price | 530 € |
Overview
Number of weeks: 5
Number of modules: 6
Total hours of the course: 30
The teaching material in paper format will be delivered to the address provided during registration.
Teaching material (Study Pack):
– Textbook (Wines: Looking behind the label)
– Workbook (Workbook)
– Tasting card (SAT: Systematic Approach to Tasting Wine)
Wines to taste
The "Level 2 Wines Online Course Equipment List" is available on the online platform where all the wines that must be tasted by the student are listed.
Examination
The exam takes place in person at the Italian Wine Academy headquarters in Verona (wine2digital offices, Viale del lavoro 8) after the conclusion of the course.
Module 1: Wine and the consumer
- taste and describe wines using the second-level Systematic Approach to Tasting®;
- use the WSET shared language to describe and evaluate the quality of a wine;
- understand the main processes involved in the correct storage of wine;
- pair food and wine correctly.
Module 2: Factors influencing quality and style
- understand how climatic and environmental conditions and viticulture techniques adopted influence the style and quality of wine;
- understand how winemaking and bottle evolution influence the style and quality of wine.
Module 3: Still white wine
- understand how climatic and environmental conditions and viticulture techniques adopted, vinification and bottle evolution influence the style and quality of wines produced from the main white grape varieties;
- learn about the style and quality of wines produced from white grape varieties of regional importance.
Module 4: Still red wine
- understand how climatic and environmental conditions and viticulture techniques adopted, vinification and bottle evolution influence the style and quality of wines produced from the main red grape varieties;
- learn about the style and quality of wines produced from red grape varieties of regional importance.
Module 5: Sparkling and fortified wines
- understand how the production process can influence the style of a sparkling and a fortified wine.
Module 6: Questionnaire, Review and Feedback
- simulation of the exam paper.
Before proceeding with the payment / registration, please read carefully the terms and conditions at this link for registration to the courses
